Spicy Pork and Chilli-Pepper Goulash

January 28, 2008

We tried this recipe by Jamie Oliver and thought it might possibly be the best thing we have ever made with our four hands. We left out the chillis, and found that our preference excludes the sour cream mixture, but you decide for yourself. THIS IS PERFECT FOR A DINNER AFTER A SNOWY AFTERNOON AT HOME, since it takes about 4 hours at 375 to cook (this is due to the altitude, I know the recipe says 3 hours at 350 on FoodNetwork.com)

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Anyway, here is the recipe